Monday, July 19, 2010

Veggie Pizza, soooo good!

I did some grocery shopping today and picked up more veggies than I usually do, since I am trying to gradually replace meat dishes with vegetarian dishes. I looked up a few recipes and made a plan for the week's cooking.
This evening I made a veggie pizza with spinach, tomatoes, vidalia onions, and loads of garlic...
Garlic, and lots of it, is a key ingredient in lots of things that I make!

This pizza was sauce-less. I used olive oil, basil and parmesan (pesto) as the base, and piled it high with fresh spinach, veggies, a few sliced jalapenos, and crumbled feta cheese. It came out garlicky, cheesy, and delicious!


Suggestions for quick, easy, and cheap vegetarian meals?

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