I am absolutely loving experimenting with making my favorite foods without meat and discovering that I love them just as much!
My burritos were made with:
- whole grain tortillas
- mozzarella and cheddar cheeses, shredded
- plum tomatoes
- white onions
- garlic (of course, this is in almost anything I make)
- black olives (yum! I love olives of all kinds)
- jalapeno peppers
- fresh spinach leaves and hot sauce for garnish
These came out tasting FRESH and DELICIOUS and it took all of about 5 minutes to prepare!
Any other good ideas for Mexican themed veggie dishes?
Jenn makes some black bean and zucchini quesadillas that are the best quesadillas I've had in my life, bar none.
ReplyDeleteI think it may be a weight-watchers recipe. I'll see if I can find it for you.
@coolhandandrew Thanks Andy, I would love to try it!
ReplyDeleteIf you wanted more filling burritos you could use tofu crumbles seasoned with some cumin, chili powder, salt, and pepper. I hear it has the consistency of ground beef...
ReplyDelete@Melissa22 This is exactly why I am so glad I started this blog, so many great ideas!!
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